TRADITIONAL VANILLA FUDGE RECIPE HOW TO
TRADITIONAL VANILLA FUDGE RECIPE FULL

Lightly grease the parchment side with butter. Add in the sugar, cocoa powder, salt, and vanilla extract. Ingredients 250 grams soft butter 1 x 397 grams can condensed milk 175 millilitres milk 2 tablespoons golden syrup 800 grams granulated sugar 2 teaspoons. Line a 8-inch square baking pan with foil lined parchment paper. Put the butter and half and half in a saucepan and heat on medium until the butter has melted. A tin of condensed milk, white chocolate and packet of Oreos is all that's on the shopping list. Set cold tablespoon of butter in large bowl (glass or non-reactive metal) and set aside. The Best Vanilla Fudge Without Condensed Milk Recipes on Yummly Basic Vanilla Cupcakes With Vanilla Buttercream, Very Vanilla Cheesecake, Vanilla Butter. And that's as difficult as it gets.įor a fudge recipe with even less ingredients, we recommend our three-ingredient chocolate Oreo fudge. Gently stir in chopped peanuts and then chill for 20mins. Simply melt the icing sugar, milk, cocoa powder and butter for two mins in a microwave. Its made using a traditional recipe with butter and cream which makes it sooo. There are also just five ingredients needed and the shortcut is using a microwave rather than melting in a bowl over simmering water. One of our popular fudge flavors made in an old-fashioned way without palm oil.

Stir, then microwave on high until it begins to boil, about 2 more minutes. Mix in sugar and evaporated milk microwave on high for 3 minutes. Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until melted.

TRADITIONAL VANILLA FUDGE RECIPE HOW TO

Our quickest fudge recipe is our easy 5-minute chocolate fudge. Heres how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Whether as a treat for yourself our a thoughtful homemade gift, fudge recipes can be customised - adding nuts to the recipe, crushed biscuits on top or with added flavour such as ginger or cardamom.Ī handful of chocolate and a tin of condensed milk are nearly all the ingredients you need for classic chocolate fudge.

TRADITIONAL VANILLA FUDGE RECIPE FULL

Please read here for a full list of ingredients for all flavours and allergen information.Fudge is one of those magical recipes that can be whipped up in as little as five minutes with just a handful of ingredients. All our fudges are made on the same premises using the same equipment and therefore any customers with food intolerances or allergies, requiring any further information on allergens and how this affects them, we recommend contacting us at the shop. Handcrafted in premises where milk, nut, peanut, gluten, egg, sesame, soya, sulphur dioxide and lupin traces could be found. Leave to cool completely then cut into squares and serve. Mark the surface of the fudge with a sharp knife, this vanilla fudge recipe makes about 36 squares. Bring to a boil on medium high heat and let it boil for 10. In a medium sized saucepan add the sugar, evaporated milk and butter. In a medium sized mixing bowl add the white chocolate chips, marshmallow. Pour into an 18cm shallow square tin brushed with a little vegetable oil, and leave for 10-15 minutes or until almost set. Line a 8x8 inch pan with parchment paper or aluminum foil and set aside. Sugar, evaporated milk (whole milk, stabiliser: sodium phosphates, Vitamin D), whole milk, dextrose, salted butter ( milk), 1% cream ( milk), vanilla essence, antioxidant: ascorbic acid (Vitamin C), preservative: potassium sorbate.įor allergens see ingredients in bold. Remove the pan from the heat and stir in the vanilla extract. There will still be a few pieces of unmelted chocolate in the bowl. Stir and heat an additional 15 seconds, only if needed. Stir to combine and heat another 15 seconds. Our Vanilla & Cream Fudge can be purchased at various weights - Small (200g), Medium (400g) or Large (800g). Combine the white chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Handcrafted using traditional methods, in large pans and turned on a marble slab, and hand finished. The traditional one, full of vanilla and lashings of clotted cream – definitely the best!

Traditional vanilla fudge recipe